T-Bone the Black Angus Steer

 1/2 Black Angus Steer available for processing

Registered Black Angus Bull that we elected to make into a steer

Would sell entire 1/2, or would sell 1/4 with buyer getting choice of cuts

Live Hoof weight - early February: 1050 lb

Estimated Hoof Weight when delivered to processor: 1100 - 1200 lb

Estimated Hanging weight (meat that can be processed): 500 - 600 lb (1/2 would be 1/2 this number)

Meat Price: $3.50 lb  for 1/2 (hanging weight times $3.50),  $4.00 lb for 1/4

Processing costs: approx. $1.10/hanging weight lb.(Vacuum sealed)

Processing Date: March 02, 2021

Ready Date: Approximately 3rd - 4th week March

Transportation costs: $100  I will deliver steer to processor and pickup/deliver meat in local Dallas/Ft. Worth Area (approximately 70 mile / 1 hr driving radius)

Cuts: Optional (thickness of steaks, steaks per package, leanness of ground beef, etc)

Neal Reinig
Roanoke, Texas
(817) 937-0916 (cell)
Neal.reinig@gmail.com

General Info - This will vary and likely be higher, but should give you an estimate of what to expect. 

How much beef will I get if I purchase a quarter?
Approximately 80-90 pounds of beef and will need approximately 3-4 cubic feet of freezer space
Ground hamburger = 50-60 pounds
Various roasts = 6-9 pounds
Stew meat = 3 pounds
Fajita meat = 2 pounds
Cutlets = 5 pounds
Rib-eye steak = 4-6 pounds
Strip steak = 4-6 pounds
Sirloin steak = 2-3 pounds
Tenderloin filet = 1-2 pounds
Soup bones with meat = 4-6 pounds


How much beef will I get if I purchase a half of a steer?
Approximately 170-190 pounds of beef and will need approximately 7 cubic feet of freezer space
Ground hamburger = 90-100 pounds
Ground chili meat = 4 pounds
Various roasts = 25-30 pounds
Stew meat = 6 pounds
Fajita meat = 3-5 pounds
Cutlets = 10 pounds
Rib-eye steak = 10 pounds
Strip steak and Tenderloin Filet = 7 pounds OR T-bone = 10 pounds
Sirloin steak = 8-10 pounds
Short ribs = 4-7 pounds
Brisket = 10-12 pounds
Soup bones with meat = 6-10 pounds